Log — Cooling (CCP)

Rule: 135°F → 70°F within 2 hours, then 70°F → 41°F within 4 more hours (6h total). Corrective action: missed 2h checkpoint → reheat to 165°F and restart cooling once, or discard. Missed 6h total → discard.

Date	Food item	Time @135°F	Temp @2h	Temp @4h	Temp @6h (≤41°F?)	Method (shallow pan/ice bath/etc.)	Initials	Corrective action